Concours d’lemon

On September 23, 2017 Kobbled Together Aussie Kangaroo Karts, Rust Buckets, Misfits, Mistakes and the worst of the automotive world will be on display in the sleepy little city of Adelaide.

To be held at Edwards Park on West Terrace in the Adelaide parklands from 10AM until 3PM

Schmarr’s Lunch Run – 4th October, 2017

SPRITE CLUB MID-WEEK RUN – Preliminary Advice – 4th October, 2017


Thanks to the efforts of the Schmarr’s we bring you another in our series of mid-week runs

Details:
Date: 4th October, 2017
Meeting: Hazelwood Park North Carpark ( off Greenhill Road )
Time: 10am for a 10.30am departure.

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Run: Through the picturesque Adelaide Hills finishing up at Ashbourne (via Strathalbyn) for lunch.
Route Notes: Available on the day

Last chance dinner bookings

We’ve had a few non starters this year so there are couple of spots left,  payment by tomorrow will secure your place!

Payment: Payment of $35 ph direct to the Club’s bank account will be used as your booking confirmation. (This will also make finance arrangements easier on the night and so thanks for your co-operation and understanding.) If you can’t manage that let us know that your coming and we can sort it out on the night! admin@spriteclub.com.au

Account Name: THE SPRITE CLUB OF SA INC.

BSB: 085-005

Account Number: 207432628

Annual Dinner – Last Chance!

We are getting pretty close to capacity at The Unley Hotel, for any of you still wanting to come along we need to give the Pub final numbers, so if you can pay today via EFT that will secure you a place!

Payment:      Payment of $35 ph direct to the Club’s bank account will be used as your booking confirmation. (This will also make finance arrangements easier on the night and so thanks for your co-operation and understanding.)  If you can’t manage that let us know that your coming and we can sort it out on the night! admin@spriteclub.com.au

Account Name:  THE SPRITE CLUB OF SA INC.

BSB:  085-005

Account Number: 20-743-2628

 

Annual Dinner – 16 September

Now the Crows have won, you can all come to the Annual Dinner, numbers are down a little, so please support the club and get some return for your membership fees!

Details:

Venue:             The Unley Hotel at 27 Unley Road, Parkside. Checkout their website: http://www.theunley.com.au/

We will be upstairs in the Unley patio restaurant.  Please note that there is no lift, only stairs.

Date:               Saturday 16th September, 2017

Time:               6.00pm for 6.30pm. The bar will be open upstairs at 6pm.

What:               3 Course sit down dinner. If you have special dietary requirements please let the staff know when you arrive.

Cost:               The cost is $35 per head. This is after some sponsorship from a friendly accounting firm “that sounds like a car company ”    🙂                    

Drinks can be purchased from the Bar.

Payment:      Payment of $35 ph direct to the Club’s bank account will be used as your booking confirmation. (This will also make finance arrangements easier on the night and so thanks for your co-operation and understanding.)  If you can’t manage that let us know that your coming and we can sort it out on the night! admin@spriteclub.com.au

Account Name:  THE SPRITE CLUB OF SA INC.

BSB:  085-005

Account Number: 20-743-2628

Michael McClaren
 

the Menu is fantastic
Share Plate;
– Roasted red pepper & Paprika arancini w Gremolata
– Chicken satays w spicy coconut sauce
– Haloumi Cigars w Brik Pastry & Salsa verde Housemade dip with chargrilled artisan bread

Mains
– 200g Sirloin steak w chimmi churri, triple cooked potatos, toasted corn cob & lemon butter

– Spice rubbed chicken breast, butternut pumpkin,crispy black beans, corn & salsa verde

– Atlantic salmon w confit tomato, cucumber, mint, baby spinach and kipfler potato salad w lime & pomegrante dressing

– Tomato & asparagus tart, w charred asparagus, confit tomato, balsamic onions, caramelised onion ,danish fetta, baby spinach & an orange dressing

Desserts

-White chocolate cheesecake, macadamia snow, sous vide white chocolate ganache, candied orange & mango icecream.
– Strawberry yoghurt pannacotta, lemon shortbread, textured purple butterfly tea, drunken strawberries, young mint & double cream

mclaren vale vintage and classic 2018

Attached please find all the details for the 2018 McLaren Vale Vintage & Classic event in April with the links to enter and pay for the event and charity dinner.

It has been confirmed that Allan Moffatt will be the guest at the Charity Dinner on Saturday 21st April and information about this is also attached.

We look forward to your participation in 2018.

Trevor Sharp
Chairman
McLaren Vale Vintage & Classic Event
Phone: 0415 820 719
www.vintageandclassic.com.au

Participant Invite 2018

ALLAN MOFFATT PR

Annual dinner menu…

The new Function menu is as follows:
Share Plate;
– Roasted red pepper & Paprika arancini w Gremolata
– Chicken satays w spicy coconut sauce
– Haloumi Cigars w Brik Pastry & Salsa verde Housemade dip with chargrilled artisan bread

Mains
– 200g Sirloin steak w chimmi churri, triple cooked potatos, toasted corn cob & lemon butter

– Spice rubbed chicken breast, butternut pumpkin,crispy black beans, corn & salsa verde

– Atlantic salmon w confit tomato, cucumber, mint, baby spinach and kipfler potato salad w lime & pomegrante dressing

– Tomato & asparagus tart, w charred asparagus, confit tomato, balsamic onions, caramelised onion ,danish fetta, baby spinach & an orange dressing

Desserts

-White chocolate cheesecake, macadamia snow, sous vide white chocolate ganache, candied orange & mango icecream.
– Strawberry yoghurt pannacotta, lemon shortbread, textured purple butterfly tea, drunken strawberries, young mint & double cream

Reminder – Annual Dinner and Awards night

I encourage every member to attend. We have had many wonderful evenings over the years and this dinner should be no exception.

Details:

Venue:             The Unley Hotel at 27 Unley Road, Parkside. Checkout their website: http://www.theunley.com.au/

We will be upstairs in the Unley patio restaurant.  Please note that there is no lift, only stairs.

Date:               Saturday 16th September, 2017

Time:               6.00pm for 6.30pm. The bar will be open upstairs at 6pm.

What:               3 Course sit down dinner. If you have special dietary requirements please let the staff know when you arrive.

Cost:               The cost is $35 per head. This is after some sponsorship from a friendly accounting firm “that sounds like a car company ”    🙂                    

Drinks can be purchased from the Bar.

Payment:      Payment of $35 ph direct to the Club’s bank account will be used as your booking confirmation. (This will also make finance arrangements easier on the night and so thanks for your co-operation and understanding.)

Account Name:  THE SPRITE CLUB OF SA INC.

BSB:  085-005

Account Number: 20-743-2628

Michael McClaren

Catering for Austin Healey Sprite and MG Midget Enthusiasts