Annual dinner menu…

The new Function menu is as follows:
Share Plate;
– Roasted red pepper & Paprika arancini w Gremolata
– Chicken satays w spicy coconut sauce
– Haloumi Cigars w Brik Pastry & Salsa verde Housemade dip with chargrilled artisan bread

Mains
– 200g Sirloin steak w chimmi churri, triple cooked potatos, toasted corn cob & lemon butter

– Spice rubbed chicken breast, butternut pumpkin,crispy black beans, corn & salsa verde

– Atlantic salmon w confit tomato, cucumber, mint, baby spinach and kipfler potato salad w lime & pomegrante dressing

– Tomato & asparagus tart, w charred asparagus, confit tomato, balsamic onions, caramelised onion ,danish fetta, baby spinach & an orange dressing

Desserts

-White chocolate cheesecake, macadamia snow, sous vide white chocolate ganache, candied orange & mango icecream.
– Strawberry yoghurt pannacotta, lemon shortbread, textured purple butterfly tea, drunken strawberries, young mint & double cream

Reminder – Annual Dinner and Awards night

I encourage every member to attend. We have had many wonderful evenings over the years and this dinner should be no exception.

Details:

Venue:             The Unley Hotel at 27 Unley Road, Parkside. Checkout their website: http://www.theunley.com.au/

We will be upstairs in the Unley patio restaurant.  Please note that there is no lift, only stairs.

Date:               Saturday 16th September, 2017

Time:               6.00pm for 6.30pm. The bar will be open upstairs at 6pm.

What:               3 Course sit down dinner. If you have special dietary requirements please let the staff know when you arrive.

Cost:               The cost is $35 per head. This is after some sponsorship from a friendly accounting firm “that sounds like a car company ”    🙂                    

Drinks can be purchased from the Bar.

Payment:      Payment of $35 ph direct to the Club’s bank account will be used as your booking confirmation. (This will also make finance arrangements easier on the night and so thanks for your co-operation and understanding.)

Account Name:  THE SPRITE CLUB OF SA INC.

BSB:  085-005

Account Number: 20-743-2628

Michael McClaren

B2B volunteers needed

For those of you not entered in the Bay to Birdwood…

Good afternoon,

With the assistance and support of the Adelaide City Council, SAPOL and the DPTI, the Bay to Birdwood route this year will deviate through the centre of the city.

This is a huge opportunity for entrants to show off their vehicles to the general public in a way we have not been able to before.

The DPTI and Altus will ensure a smooth flow of vehicles, by managing the traffic lights, and giving priority to B2B traffic.

They will also provide pedestrian control at the crossings Grote St and through Victoria Square.

We are seeking 5 volunteers, who are not entered in the event, who can give up a few hours of their time on the morning of Sunday 24th September, to provide assistance and support to the Altus controllers. Specific experience is not necessary, and guidance will be provided by the designated controller.

We would appreciate circulating this to the club members, and anyone who would be able to assist, can contact myself in the first instance.

Kind regards,

Kevin Noel
FHMCSA Partner | Bay to Birdwood | M: +61 (0) 439 501 911 | W: baytobirdwood.com.au

Sprite and Midget Nationals 2018

Hi Everyone,

Please find attached Bulletin No 2 which has cost details and further information.

The attached Registration Form MUST be completed along with your payment details to ensure your placement and returned to me please.

For those interested in joining the Post Rally Tour, I have attached details and information pertaining to this and you will need to contact/liaise with John Fowler directly as per his details on the attached.

There is a maximum number limit of 20 couples (Motel rooms) so first in best dressed, and in fact the first 16 will be all together with an overflow of 4 at an almost next door venue at Jindabyne.

Please stay tuned for further Bulletins and if you have any questions please don’t hesitate to contact me or Greg Corbin.

Kind Regards,

Terri

Terri Corbin 2 Explorers CourtVermont South, Vic  3133 Mobile: 0414 988 641

Please find attachments links below

Bulletin No 2

Registration Form

Post Rally Tour 2018

Help needed – MSCA Sprints

Sue Stephenson needs a little assistance at the August 27th Super sprint meeting at Mallala. Help is required at the driver sign on desk and at the timing desk in the tower.

If any club members can oblige would they contact Sue as soon as possible on 0408 858 046 or email comp@msca.com or they can phone Pat Miller on 0421 289 706 email nanmiller@adam.com.au

The Mallala August 27 super sprint meeting includes a come and try section which has proven very popular and is fully booked with 30 entrants. The MSCA is appealing for drivers with some experience to act as mentors on the day. There is some pre event instruction is available. If you can assist please contact the MSCA as above phone numbers or emails.

Previous mentors report that this is a rewarding and worthwhile experience.

Regards

Pat Miller.

Reminder – Pea and Pie Night – Saturday 26th August at 6.30 pm

Time is running out for people that want to attend the Pea and Pie night.
Its on Saturday 26th August at 6.30 pm at Don and Elaine Cardone’s home
Cost is $6.00. BYO drinks and a sweet or nibbles to share.
 
 
Don’t miss out as this is always a great club night and if you intend coming please let Don know promptly by email (doncardone@adam.com.au) or phone 0411 876 067 and Don will take your details and give you the address.
Numbers are needed for catering purposes.

Catering for Austin Healey Sprite and MG Midget Enthusiasts